Sara's secrets:
In recipes it's rare that you use an entire lemon - both the zest and the juice or even the whole lemon. Save these lemon leftovers (squeezed or hard, dried lemons work too) to clean the microwave with. I place any leftover lemon pieces in a microwaveable bowl filled halfway with water and microwave for 1-2 minutes until the microwave is filled with condensation. Then I wipe it down with a paper towel and all the grease and things that go "pop" in the microwave come right off. I never have to scrub the microwave anymore.
Make the microwaved lemon solution do double duty by dumping it down the disposal with some ice cubes to freshen up your sink.
Tuesday, December 2, 2008
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