We like to eat our humus with carrots, pita bread or chips and when we have them, fresh cucumbers that are thickly julienned.
Savannah tested and approved! Someone LOVES her hummus. I like to use it on open-faced sandwiches in place of mayo.
1. drain water into cup from 1 can of chick peas
2. add to food processor:
- chick peas
- 1 clove of garlic
- 1Tb of lemon juice
- 1Tb of tahini
- 1Tb of olive oil
- bunch of freshly chopped cilantro
- pinches of salt, cumin, coriander, fresh black pepper
3. Pulse until combined adding additional saved water from humus and salt until desired consistency and taste are reached.